Công thức làm cơm chiên bằng tiếng anh???
K
Khách
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Những câu hỏi liên quan
9 tháng 12 2016
- First , heat the frying pan with cooking oil .
- Then , beat the eggs into the pan .
- Next, mix rice , carrot , onion , beans , sausage , shrimp and some mushroom together .
- Put the mixture into the pan .
- After that , cook for five - minute .
- Finally , serve with some sauce and vegetables .
HT
1
S
6 tháng 12 2016
Fried riceis a Chinese dish of steamed ricethat has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.Many popular varieties of fried rice have their own specific list of ingredients.
30 tháng 7 2020
Instructions:
Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.
Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.
Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.
Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.
Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopsk. Then keep the heat on medium and start frying. The rice paper could be sky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.
Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.
Cách làm:
Bước 1: Trộn thịt và tôm băm trong một cái bát lớn và thêm chút muối, tiêu, đường và nước dùng gà, mỗi gia vị một nửa thìa café. Sau đó cho thêm một thìa canh hành tím đã băm nhỏ và một thìa canh tỏi băm vào. Khuấy đều cho đến khi tất cả các nguyên liệu trộn lẫn vào nhau.
Bước 2: Trộn hỗn hợp trên với các loại rau thái nhỏ, mộc nhĩ và miến. Trộn đều tay. Để các nguyên liệu trộn lẫn với nhau được tốt hơn, có thể cho thêm một quả trứng gà hoặc chỉ cho thêm phần lòng trắng. Tiếp tục trộn đều rồi để hỗn hợp ở ngoài khoảng 15 phút.
Bước 3: Để làm bánh đa nem mềm, bạn hãy dùng một chiếc khăn ẩm để thấm lên bánh thay vì nhúng bánh vào nước.
Bước 4: Múc đầy một thìa canh hỗn hợp trên đặt vào một đầu bánh tráng, cuộn bánh đến giữa thì gấp hai bên bánh vào trung tâm rồi tiếp tục cuộn tròn cho tới khi đến đầu bên kia.
Bước 5: Đun sôi một lượng lớn dầu ăn trong chảo cho tới khi có bong bóng sủi bọt ở đầu đũa. Sau đó vặn lửa xuống mức vừa và bắt đầu rán nem. Bánh đa nem ban đầu sẽ có thể hơi dính nên bạn nên để một chút khoảng trống giữa những chiếc nem. Sau vài phút, bạn có thể để các chiếc nem lại gần nhau hơn. Rán cho đến khi nem chuyển màu vàng nâu.
Bước 6: Gắp nem ra và đặt trên giấy thấm dầu để thấm bớt dầu ăn. Ăn kèm với nước mắm và các loại rau sống.
Món nem rán nha bn, cho mik vs nha :33
DH
3
N
23 tháng 12 2021
Tham khảo:
Omelette is one of popular dishes for busy weekdays. To make omelettes, we need follow some steps. Fisrt, crack the eggs into a bowl and whisk them with salt, peoper and green onion. Next, heat the cooking oil with the medium heat. When the oil is hot enough, pour the egg mixture in it. Wait for two minutes and fold the omelette in half. Finally, put the omellete on a plate.
23 tháng 12 2021
Tham khảo :
To make a fried egg we need at least 2 eggs, 1 baby bowl, 1 chopstick and 1 teaspoon. First place the pan on the stove and heat it up. Add oil and wait 5-10 minutes for the oil to heat. While waiting, break the eggs into the small bowl, remove the soup and stir well with chopsticks. Pour the stirred egg mixture into the pan. Ran one by one. When you see the eggs turn golden brown, turn off the heat and remove the plate.
LG
1
7 tháng 1 2022
THAM KHẢOMy favourite food is chips. Sometimes they are called French fries. I do not have them very often because my mother says that they are not healthy. They contain too much fat. Oven chips are healthier. They have less fat in them. I sometimes have oven chips for tea as a treat. I usually have them with fish fingers. I put tomato ketchup on them. I often have peas with them. My favourite sweet food is ice cream. I like chocolate ice cream best. I also like vanilla and strawberry ice cream. I sometimes have it with fruit for dessert. I also sometimes have it outside on very hot days. Then I have it on a cone. Sometimes, I buy it from an ice cream van at the beach. My favourite foods are not very healthy so I do not have them very often. I eat them mostly on special occasions, for example when I go to the beach. That’s why I love going to the beach!
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KT
2
26 tháng 11 2016
FRIED POTATOES
Ingredients:+potatoes
+cooking oil
+ some spices
How to make
- First,peel the potatoes and cut them into thin slices
-Now, just place them into cold water for about 15 munites
-Next, take them added to the water and dry them with some paper tales, make sure they could be dry
-Heat the frying pan over a high heat and add cooking oil
-Frying them until they golden brown
-Finally, drying them on some paper tales
Serve with sauce or anything you like
C
29 tháng 11 2016
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
OI
3
Q
22 tháng 7 2021
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
22 tháng 7 2021
Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.
In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced jicama julienne or taro.
HT
HG
1
BK
3 tháng 8 2019
https://vi.glosbe.com/vi/en/C%C3%B4ng%20th%E1%BB%A9c%20n%E1%BA%A5u%20%C4%83n
VI
7 tháng 6 2018
every day , my mother cook a many food . such as chicken , pork rice and fish. but today she cook very delicous first is meat shark . It is very tough . I meat sharp very much , so many people do not believe but its truth.!
dịch:
hàng ngày , mẹ tôi nấu nhiều món ăn như là thịt gà,lợn , cá và cơm. nhưng hôm nay mẹ tôi làm một món rất là ngon nó là thịt cá mập,nó rất dai. tôi thích nó rất nhiều , nhưng nhiều người ko tin tôi đã ăn nhưng nó là sự thật!.
How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced chili.How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced chili.
How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced chili.