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Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.
Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.
Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.
Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.
ANSWER THE QUESTIONS:
1/ What are the ingredients of Chinese fried rice?
=> The ingredients of Chinese fried rice are shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and rice.
2/ What drink might make Chinese fried rice more delicious?
=> A cup of iced tea
3/ What kind of rice do we need to make the dish?
=> câu này mk chưa tìm thấy 
4/ What should we do with carrots?
=> We should boil the diced carrots in boiling water for two minutes, draining well.
5/ What should we do with shrimps?
=> Boil the shrimp in boiling water, draining well, peeling and dicing.
6/ How long should it be stir-fried?
=> For five minutes.
7/ What ingredients do we use to flavour it with?
=> Salt, sugar, chicken seasoning powder and pepper.
8/ What should it be served with?
=> Fish sauce and sliced chili.
Bún chả is a famous meat dish from Vietnam. It is grilled pork. You eat it with rice noodles,
vegetables, and a sauce in a small bowl. People make this sauce with sugar, lemon juice, chili, and fish sauce.
The dish is delicious.
If you don't like pork, bún bò Nam Bộ is a popular Vietnamese beef dish. It is very easy to make. People make
bún bò Nam Bộ with beef, noodles, and herbs. You eat it with peanuts on top. Bún chả and bún bò Nam Bộ
are both delicious dishes. Vietnam has lots of other amazing dishes, too. Its food is becoming very popular all
over the world.
28. What meat is in bún chả?
Grilled pork is in Bun Cha
29. What do you eat bún chả with?
You eat it with rice noodles, vegetables, and a sauce in a small bowl
30. What do they make the sauce in bún chả with?
People make this sauce with sugar, lemon juice, chili, and fish sauce.
31. What do people make bún bò Nam Bộ with?
People make bún bò Nam Bộ with beef, noodles, and herbs.
32. What do you put on top of bún bò Nam Bộ
You put peanuts on top of it
1. When the water boils let it boil for another 5 minutes and put in the rice
2. Stir the rice
3. Cook the rice over low heat for 15 minutes before you serve it
4. Put water in a pot and cook it over high heat until it boils
My answer :
1. Yes,it is
2. The main ingredients to make "Chung" cake are : sticky rice, green bean , fatty pork, black pepper and salt
3. No, they don't
4. The process of making "chung" cake is time-consuming and quite difficult.
1: Yes, it is
2:The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt.
3: No, they don't.
4:First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more.
VI. Điền từ thích hợp vào chỗ trống:
Lan : Do you know ……how…… to cook vegetables well, Hoa?
Hoa : Oh, yes. It is not difficult at all.
Lan : ……tell…… me, please.
Hoa : First, you …wash…the vegetables carefully. Next, you pour water …into……the sauce pan and heat it until it is boiled. Add a little ……salt…… to the water, and then put the ……vegetables …… in the sauce pan. Wait about three minutes. Then take the vegetables out of the pan and ……put…… them on dish.
Lan : Why ……do…… we add salt to the water?
Hoa : To make the vegetables green and have a good ……taste……
Lan : Well. It’s so ……easy…… . Thank you very much, Hoa.
VI. Điền từ thích hợp vào chỗ trống:
tell put vegetables how wash taste into salt do easy
Lan: Do you know how to cook vegetables well?
Hoa: Oh, yes. It is not difficult at all.
Lan: Tell me, please.
Hoa: First, you wash the vegetables carefully. Next, you pour water into the sauce pan and heat it until it is boiled. Add a little salt to the water, and then put the vegetables in the sauce pan. Wait about three minutes. Then take the vegetables out of the pan and put them in dish.
Lan: Why do we add salt to the water?
Hoa: To make the vegetables green and have a good taste.
Lan: Well. It's so easy. Thank you very much, Hoa.
Hung King of the sixth wants to choose another king F
Hung King didn't want to choose another king, he only wanted to choose the next king.
Put the sentences below in the correct order to produce the instruction to make " Jade Palace Fried Rice". Use the sequence markers : first, second, next, then, after that, finally to complete the instruction.
_7__ Enjoy your fried rice!
__6_ Pour in a little soy sauce and stir again.
__3_ Fry the chopped vegetables in the work or big frying pan.
__1_ Put the rice in a pot with two cups of water. Boil until the water is gone.
__5_ Add the egg and mix well.
__2_ Wash and chop the cabbage, carrot, green onions, and bean sprouts.
__4_ Add the rice and stir. Fry together a few minutes.
Các bạn sửa dùm mình đoạn văn : hướng dẫn nâu cơm bằng nồi cơm điện nha!!!
First we put 2 cans of rice. Repeat the next time only if many times will lose nutrients in the rice shell. Then dry the outside and then into->put into the rice cooker, turn on the button. Wait until the rice is cooked. Finally, open the lid, stir well, and enjoy
