Question

[Toán - tin Tổ]

Question 18.  The deli worker used a butcher knife to ______ the meat into thin pieces.

       A. peel                              B. slice                        C. chop                                  D. puree

Question 19. Before entering a pogoda in Thailands, visitors have to _______their shoes.

            A. turn off                   B. take up                    C. put on                     D. take off  

Question 20.  If we continue to deplete our natural resources, our children will ______the price.

            A. pay             B. give                         C. make                       D. say 

Question 21.  Lower the heat and _______ the stew for an hour, until the meat is tender.

A. boil               B. steam                     C.  stew                           D. bake

Question 22.  You _______be careful if you use the knife – It’s very sharp.

A. should                  B. ought            C. can                                     D. need

Question 23. People often ___________salad as a starter.

            A. bring                      B. serve           C. cook                                   D. deliver

Question 24. I often have ________dinner quite late at weekends.

            A. the                          B. Ø                C. a                                         D. an

Question 25.  Recipes tell me to add one or two ________ of celery   to a soup or stew.

            A. cloves                    B. sticks          C. slices                                   D. bunches

Answer 1

[minh nguyet]

Question 18.  The deli worker used a butcher knife to ______ the meat into thin pieces.

       A. peel                              B. slice                        C. chop                                  D. puree

Question 19. Before entering a pogoda in Thailands, visitors have to _______their shoes.

            A. turn off                   B. take up                    C. put on                     D. take off  

Question 20.  If we continue to deplete our natural resources, our children will ______the price.

            A. pay             B. give                         C. make                       D. say 

Question 21.  Lower the heat and _______ the stew for an hour, until the meat is tender.

A. boil               B. steam                     C.  stew                           D. bake

Question 22.  You _______be careful if you use the knife – It’s very sharp.

A. should                  B. ought            C. can                                     D. need

Question 23. People often ___________salad as a starter.

            A. bring                      B. serve           C. cook                                   D. deliver

Question 24. I often have ________dinner quite late at weekends.

            A. the                          B. Ø                C. a                                         D. an

Question 25.  Recipes tell me to add one or two ________ of celery   to a soup or stew.

            A. cloves                    B. sticks          C. slices                                   D. bunches

Answer 2

[Phạm Vĩnh Linh]

Question 18.  The deli worker used a butcher knife to ______ the meat into thin pieces.

       A. peel                              B. slice                        C. chop                                  D. puree

Question 19. Before entering a pogoda in Thailands, visitors have to _______their shoes.

            A. turn off                   B. take up                    C. put on                     D. take off  

Question 20.  If we continue to deplete our natural resources, our children will ______the price.

            A. pay             B. give                         C. make                       D. say 

Question 21.  Lower the heat and _______ the stew for an hour, until the meat is tender.

A. boil               B. steam                     C.  stew                           D. bake

Question 22.  You _______be careful if you use the knife – It’s very sharp.

A. should                  B. ought            C. can                                     D. need

Question 23. People often ___________salad as a starter.

            A. bring                      B. serve          C. cook                                   D. deliver 

Question 24. I often have ________dinner quite late at weekends.

            A. the                          B. Ø                C. a                                         D. an

Question 25.  Recipes tell me to add one or two ________ of celery   to a soup or stew.

            A. cloves                    B. sticks          C. slices                                   D. bunches