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28 tháng 1 2022
THAM KHẢO
Vietnam is a country which has a combination of modern and tradition. We can easily see that through the way Vietnamese people dress, and our traditional costume besides the trending fashion is Ao Dai. Ao Dai can be considered as a kind of long dress, but it has some interesting variations. The first thing to mention is the fabric. Unlike many traditional gowns of different nations in Asia, Ao Dai has the lightest choice of fabric. It does not consist of many layer such as the Kimono of Japan, and it is not too big like the Hanbok of Korea. Second, the form of Ao Dai is also simple. It has only two pieces on the front and the back which go together with long big pants. The one for female is usually fits perfectly to the curves of the body, while the one for male is usually large to give a comfortable feeling. Although it seems simple, Ao Dai has many different versions for each occasion. For high school students, they wear white Ao Dai with white or black pants to dignify the innocence of youth. In some traditional events such as Tet holiday, people will wear colorful pieces to mark the joyful atmosphere. At the weddings, both of the broom and the bride put on red or yellow Ao Dai to wish for luck and happiness for their marriage. Wedding Ao Dai is a little bit more complicated with the embroidered details of phoenix, dragon and flowers; and they all go with a matching turban which is made from hard fabric or metal. In my opinion, Ao Dai is the most beautiful clothes for Vietnamese, and I am so proud to put it on whenever I have chance.
29 tháng 1 2022
Hello teacher
Today I will introduce to you some features of Vietnam
The landscape of Vietnam is rich and beautiful,...
The cuisine is very diverse, rich and eye-catching
costumes, different places will use different traditional costumes.
--end--
đây là bản dịch nha
xin chào thầy
Hôm nay mình sẽ giới thiệu với các bạn một số nét đặc trưng của Việt Nam
Phong cảnh Việt Nam giàu đẹp, ...
Ẩm thực rất đa dạng, phong phú và bắt mắt
trang phục, những nơi khác nhau sẽ sử dụng trang phục truyền thống khác nhau.
--hết--
đây là bản mk tự làm á chứ ko có cop mạng
cậu nhớ tick nhen ;-;
S
19 tháng 2 2023
Phở is a famous noodle soup dish from Vietnam
Cơm tấm is a rice dish with grilled pork and fried eggs
People often eat cơm tấm with fish sauce on top
HQ
Hà Quang Minh
Giáo viên
10 tháng 10 2023
1. Rice and noodles are in most Vietnamese dishes.
(Cơm và mỳ là những món ăn phổ biến nhất ở Việt Nam.)
2. Phở is a famous noodle soup dish from Vietnam.
(Phở là một loại mỳ nổi tiếng của Việt Nam.)
3. Cơm tấm is a rice dish with grilled pork and fried eggs.
(Cơm tấm là cơm với thịt lợn nướng và trứng chiên.)
4. People often eat cơm tấm with fish sauce on top.
(Mọi người thường ăn cơm tấm với nước mắm ở trên.)
HP
2
D
13 tháng 12 2017
In Vietnam, the weather is usually hot. Vietnam has many natural wonders: Ha Long Bay, Nha Trang beach, Mui Ne beach, Phu Quoc Island, Fansipan mountain.... Every year, there are many tourists in Vietnam and other countries come to visit these places.
Ở Việt Nam, thời tiết thường khá nóng. Việt Nam có nhiều kỳ quan thiên nhiên : Vịnh Hạ Long, bãi biển Nha Trang, bãi biển Mủi Né, đảo Phú Quốc, Đỉnh Phan Xi Păng... Mỗi năm, có nhiều khách du lịch cả ở Việt Nam và các nước khác đến thăm những nơi này
JN
3
QD
27 tháng 12 2016
New Year, spring, all the way everybody does busiest shopping peaches, blueberries, candy and do not forget to prepare materials for distillation cakes - cakes of ethnic media.
By far, banh chung is indispensable to each family's Tet. Since ancient times, the story of the Hung Kings, banh chung seen as something symbolizing earth, expressed appreciation of people sent to their ancestors, the gods for good harvests desire. Raw materials for making banh chung is quite simple: sticky rice, green beans, fatty meat, to force the line and crackers. However, to wrap banh chung is a delicious, beautiful is not simple at all. Rice to make banh chung is delicious glutinous rice, coarse-grained and flexible, common people often made of glutinous rice Dien Bien, which is characterized delicious rice. Rice is treated through the water, then drain and mix we add some salt to the cooked grains with stronger taste. We chose green beans are the raw materials to make bread with pork personnel. Green beans must be very careful to keep it out of the hotel staff, and we chose pork bacon fat and lean both will bring the fat to press cakes. Own human meat to sliced bread we often long and spice marinated fish sauce and pepper to add a charming and delicious. The special thing of banh chung is wrapped in the line, before wrapping the leaves must be washed and drained. Then we cut off stalks and leaves less stiff spine and easy to pack. Lat force used banh chung stretch from tree tube. Lat can be pickled or steamed until soft before wrapping.
When baking, we need to prepare materials carefully and thoroughly. Crackers put down first, then put the line up, depending on who the package that we use 2.3 or more cards, which users shape to square cake ingredients and blend with each other, but someone is just use your hands to still beautiful cakes and delicious. When the line is gone out, we turn to the ingredients in, the bottom layer is a layer of rice then green beans, pork and top is a layer of rice. Cakes of raw materials also depends on each package. However, the rice should be sufficient to cover the personnel inside. After the full range of materials, we use force to make sure crackers. So we had to manually pack banh chung is a complete. The last stage is boiled cake. Time boiled bread cake depends on the number of more or less, but generally from 8-12 hours. Fire fire to cook the bread should not too, as this will uneven ripening bread, one should boil with moderate heat.
Banh chung is a symbol of Tet days, we used to burn incense banh chung for ancestral traditions as a "drinking water, remember its source". The moment the whole family sitting around a pot of banh chung really warm and gather. Although modern life, people like to enjoy the exotic cuisine but nobody will forget the media dishes imbued with national identity and brings a warm family atmosphere, especially the holidays, Tet.
H
27 tháng 12 2016
In my opinion,the best time in a year is the Lunar New Year- Tet.
Tet can be divided into three periods, known as Tất Niên, Giao Thừa and Tân Niên. Now, I will tell the details of these periods .
Tất Niên may start from the twenty third to the twenty ninth of December(according to the Lunar Calendar). This is the time for everyone who lives far away to return home to celebrate Tet with their familyies. Furthermore this is the chance for everyone to cleans and decorate their houses . I and my brother must spend about three days my house clean and tidy. I am always bored with this, but I must do. Poor me!.
Giao Thừa starts at midnight of the thirtieth of December to the first of January. I really like this moment. When I see the Fireworks being shot into the sky, I can enjoy the most beautiful scenic in my life. At that time, I wish all members in my family and the others lived in good condition and were friendly.
Tân Niên begins from the first and can last to the tenth of January. I can receive red envelopes containing money from the elder such as my grand parents, my parents, my brother, etc. My family ,my uncle's family and my aunt's family all return to Binh Duong to visit our relatives. This is a great chance for us to know each other and play games. Moreover, we go to pagodas to pray for a better living.The thing I like most is that there are a lot of parties celebrated and I can enjoy delicious food.
Tet is the time for me to enjoy the cozy atmosphere, forget my troubles and believe in my future
18 tháng 12 2017
Bánh chưng (sky rice cake) is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the Earth and the Sky (bánh chưng is the Earth and bánh giầy is the Sky). Considered an essential element of the family altar on the occasion of tết, the making and eating of bánh chưng during this time is a well-preserved tradition of Vietnamese people. Beside the tết holiday, bánh chưng is also eaten all year round as Vietnamese cuisine.
30 tháng 12 2017
As a specialty of Hue, Hue beef vermicelli quickly won the hearts of foreign connoisseurs. Vermicelli has its own flavor with water made from baked stewed baked meat to add fish sauce and chopped pork or beef puree. Beef can be sliced thin, dipped in boiling water before being added to the bowl of vermicelli (called beef). Hue beef noodle soup served with vegetables, lemon, banana and vegetables.
Rice soup is a popular dish in Central and South Vietnam. The cake is made from rice flour, flour, or cassava or rice flour mixed with cassava powder, rolled into sheets and cut into large and short fibers. The water is cooked from shrimp, fish, pork leg ... seasoning depending on the type of soup. The cake is put into the pot of broth is just enough and wait for the next nine. Seasoning for soup varies according to the cake soup and depending on the taste of each region. Cake soup can be used with fish bone, fish, leg shrimp, shrimp, meat ...
F
1 tháng 4 2019
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1. Phở
2. Bánh xèo
3. Cơm tấm
4. Bún bò Huế
5. Bún chả nem
6. Chả cá
7. Cao lầu
8. Rau muống
9. Gỏi cuốn
10. Bánh khọt
Mk bổ sung thêm bằng tiếng anh nhé