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1. You usually …………..vegetables like onion. It mean that you cut them into many small pieces. A. grate B. sprinkle C. chop D. whisk 2. A bunch of ……………is fresh and delicious. A. grapes B cabbage C. celery D . bread 3. She often …………..the dish with som sticks of celery. A. stew B. garnish C. grate D. grill 4. Is there ……………apple juice in the fridge, Quang? A. any B. some C. an D. a 5 In Viet Nam , rice is the …………..of the meal. a. portion B.staple C. starter D. component 6. If the children don’t...
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1. You usually …………..vegetables like onion. It mean that you cut them into many small
pieces.
A. grate B. sprinkle C. chop D. whisk
2. A bunch of ……………is fresh and delicious.
A. grapes B cabbage C. celery D . bread
3. She often …………..the dish with som sticks of celery.
A. stew B. garnish C. grate D. grill
4. Is there ……………apple juice in the fridge, Quang?
A. any B. some C. an D. a
5 In Viet Nam , rice is the …………..of the meal.
a. portion B.staple C. starter D. component
6. If the children don’t play sports, they …………..sleepy and tired.
A. would have felt B. had felt C. would feel D. will feel
7. If I feel hungry in the afternoon, I ………………snack like fresh carrots.
A. had had B. might have C. would have D. had
8. Can I have a pizza, a dozen eggs and a …………of lemonade, please?
A. piece B. tub C. bottle D. jar
9. …………….. means that we cook something by keeping it almost at a boiling point.
.
A. Steamer B. Simmer C. Deep-fry D. Roast
10. If parents don’t cook at home, their children …………….more fast food.
A. may have B. had had C. have D. would have
11. If my mother goes home late this evening, my father ……………..
A. had cooked B. has cooked C. will cook D. would cook
12. I would like a ………………..of broccoli and two carrots.
A. slice B. head C. bunch D. clove
13. Can I have (a/ some/any) bread for lunch?
14. If you eat a lot of fruit, you ……….health problems.
A. had B. will never have C. have D. may have
15. . Choose the words whose underlined part is pronouced differently from the other:
A. sprinkle B. combine C. versatile D. Slice
16. Such …………as sugar, sugarcane, and coconut water are mostly used in Southern
Vietnamese food than in Northern and Central Vietnam.
A. ingredients B. menus C. dishes D. courses
17. A head of……………… is 15.000 dong
A. grapes B. cabbage C. celery D. bananas
18. To make this cake , you should ………..the eggs lightly.
A. spread B. whisk C. chop D. grate
20. Choose the word which has a different stress pattern from the others.
A. marinate B. garnish C. shallot D. spinkle

1
16 tháng 10 2021

tui k bt nhá bn

 

19 tháng 1 2019

Chọn đáp án đúng:

1. You usually ______ vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinke C. chop D. whisk

2. Keeping a _____ for a few days will help you discover your bad eating habits.

A. food dairy B. dairy C. personal D. report

3. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ____ the freshness of food.

A. remain B. exist C. stay D. continue

4. I didn't eat everything that they ______ me at the party.

A. served B. cooked C. baked D. shared

5. The village is very small. There are ____ houses.

A. some B. a few C. only a few D. only a little

19 tháng 1 2019

Chọn đáp án đúng:

1. You usually ______ vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinke C. chop D. whisk

2. Keeping a _____ for a few days will help you discover your bad eating habits.

A. food dairy B. dairy C. personal D. report

3. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ____ the freshness of food.

A. remain B. exist C. stay D. continue

4. I didn't eat everything that they ______ me at the party.

A. served B. cooked C. baked D. shared

5. The village is very small. There are ____ houses.

A. some B. a few C. only a few D. only a little

Chọn đáp án đúng: 1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots. A. had had B. might have C. would have D. had 2. If children don't play sports, they ________________ sleepy and tired. A. would have felt B. had felt C.would feel D. will feel 3. You may have had certain eating habits for so long that you do not ________ they are unhealthy. A. understand B. tell C. recognize D. realize 4. ___________ don't visit this part of the town. A....
Đọc tiếp

Chọn đáp án đúng:

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food dairy

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

2
11 tháng 1 2020

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food diary

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

11 tháng 1 2020

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food dairy

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

Circle the best option A, B, C or D to complete each sentence. 1. Traditional Vietnamese __ usually uses fresh ingredients, little dairy and oil, and various herbs and vegetable. A. cook B. cooks C. cooked D. cooking 2. Japanese people are famous for their well- balanced and ___ diet. That is the main reason for their longevity. A. healthy B. well C. rich D. good 3. If you join a Japanese meal, you may be ___ to see how colourful dishes and arranged according to a traditional...
Đọc tiếp

Circle the best option A, B, C or D to complete each sentence.

1. Traditional Vietnamese __ usually uses fresh ingredients, little dairy and oil, and various herbs and

vegetable.

A. cook B. cooks C. cooked D. cooking

2. Japanese people are famous for their well- balanced and ___ diet. That is the main reason for their

longevity.

A. healthy B. well C. rich D. good

3. If you join a Japanese meal, you may be ___ to see how colourful dishes and arranged according to a

traditional pattern.

A. exciting B. excited C. excitedly D. excite

4. My mother thinks that it’s important___ a new day with a good breakfast so she always gets up early to

prepare breakfast with nutritious things for us

A. to get B. to start C. to decide D. to make

5. My mom says my eating habits are ___ so I’m thinking about changing them.

A. healthy B. unhealthy C. healthily D. unhealth

6. Sometimes, I myself make ___ for my dinner because I think it’s tasty and healthy food.

A. rice B. ingredient C. sushi D. spicy

7. A steak pie is a traditional meat pie ___ in Britain. Beef steak and gravy ae enclosed in a pastry shell an

baked in the oven.

A. served B. serving C. service D. serve

8. Lasagne is a traditional ___ made from layers of paste, meat sauce and tomato sauce. It’s popular over the

world.

A. sauce B. dish C. cake D. soup

9. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the

unique in the regional cuisine.

A. description B. list C. feature D. part

10. You usually vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinkle C. chop D. whisk

11. has left a bicycle outside.

A. Anyone B. Anything C. Someone D. Something

12. Keeping a for a few days will help you discover your bad eating habits.

A. food dairy B. report C. diary D. personal

13. One special feature of cuisine in Southern Vietnam is short cooking time which aims to the

freshness of food.

A. remain B. exist C. stay D. continue

14. Is there apple juice in the fridge, Quang?

A. any B. some C. an D. a

15. You may have had certain eating habits for so long that you do not they are unhealthy.

A. understand B. tell C. recognize D. realize

2
18 tháng 2 2020

helpppppp meeeeeee(((((

18 tháng 2 2020

1B

2A

3B

4B

5B

6C

7B

8B

9 CHỊU

10C

11C

12B

13CHỊU

14A

15KO BIẾT CHỖ ĐIỀN

* Match the food preparation verbs with their definitions.……1. dip……2. peel……3. slice……4. chop……5. grate……6. drain……7. purée……8. whisk……9. sprinkle……10. marinatea. cut something into small piecesb. remove the water from somethingc. cut something into thin, flat piecesd. take off the skin of fruit and vegetablese. mix cream, eggs, etc. into a stiff light massf. put something quickly into a liquid and take it out againg. rub food against a greater in order to cut it into small piecesh. scatter...
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* Match the food preparation verbs with their definitions.

……1. dip
……2. peel
……3. slice
……4. chop
……5. grate
……6. drain
……7. purée
……8. whisk
……9. sprinkle
……10. marinate
a. cut something into small pieces
b. remove the water from something
c. cut something into thin, flat pieces
d. take off the skin of fruit and vegetables
e. mix cream, eggs, etc. into a stiff light mass
f. put something quickly into a liquid and take it out again
g. rub food against a greater in order to cut it into small pieces
h. scatter small pieces of something or the liquid on something
i. make fruit or vegetables into a thick, smooth sauce by crushing them
j. soak fish, meat, etc. in a mixture of spices and seasonings before cooking it

** Complete the sentences with the words in part *.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.

0
mọi người giúp em 3 bài này với ạ!! cảm ơn mọi người trước ạ!!! I .Match food and drink with quantifiers FOOD AND DRINK QUANTIFIERS 1/…………….of olive oil a/ a loaf 2/…………….of chocolate b/ a can 3/…………….of bananas c/ a dozen 4/…………….of coca cola d/ a bunch 5/…………….of sugar e/ a box 6/…………….of milk f/ a carton 7/…………….of cereal g/ a bottle 8/…………….of bread h/ a bag 9/…………….of tea i/ a bottle 10/…………….of eggs j/ a bar II .Choose the correct answer to complete the...
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mọi người giúp em 3 bài này với ạ!! cảm ơn mọi người trước ạ!!!

I .Match food and drink with quantifiers

FOOD AND DRINK QUANTIFIERS

1/…………….of olive oil a/ a loaf
2/…………….of chocolate b/ a can
3/…………….of bananas c/ a dozen
4/…………….of coca cola d/ a bunch
5/…………….of sugar e/ a box
6/…………….of milk f/ a carton
7/…………….of cereal g/ a bottle
8/…………….of bread h/ a bag
9/…………….of tea i/ a bottle
10/…………….of eggs j/ a bar

II .Choose the correct answer to complete the following sentences
1.Can you ( sprinkle/ spread/ grate ) the butter on this slice of bread for me?
2.She garnished the pasta with some ( peeled/ drained/ grated ) cheese.
3.Peel the carrot and ( chop/ whisk/ steam) it into small pieces.
4.If you give Ly an offer, she ( might/ ought to/ has to) accept it. ( possibility)
5.If you promise to bring my daughter back before 9 p.m, you ( have to/ will/ can) go out with her.
( permission)
6.(Roast/ Deep- fry/ Stir- fry) is to fry food in oil that covers it completely.
7.The best way to learn ( a/ x/ an) musical instrument is to find ( some/ an/ a) enthusiastic teacher.
8.Is there ( some/ any/ many) rice left in the fridge?
9.Remember to ( puree/ dip/ slice) the shrimp in the batter before frying it.
10.If you want to keep your body warm in winter, you ( have to/ should/ may) wear lots of thick clothes.
( advice)
III .Fill in each blank in the sentences with the correct form off the verbs in the box. Each verb has to
be used once.

grate/ simmer/ cut/ bake/ stir/ peel/ pour/ mix/ taste/ whisk

1.Most of the cakes are _____________ in an oven at 200 C degree.
2.To make an apple juice, you _____________ the apples in thin slices.
3.You have to _____________ some vegetables before cooking them.
4.Swiss cheese is _____________ before being added to the pasta.
5.To prepare a whipped cream, you should _____________ the cream quickly.
6.When you heat the soup on a gas stove, _____________ it frequently with a wooden spoon.
7.To prepare poached eggs, remove the shells and _____________ them into boiling water.
8.In an earthenware dish, you can let the preparation _____________ for a long time.
9.You should _____________ the sauce you have prepared to be sure that it is not spicy.
10.In a bowl, you add different ingredients and then _____________ them to obtain a homogenous mixture.





0
Put the verbs into the correct  passive or active tenseSushi and SashimiHave you ever tried Japanese food? Sashimi (1. Consider)......................................by many experts to be the finest dish in Japanese cuisine. It (2. Make)...........................................from very thinly-sliced raw fish and it (3.serve)...................................with a dipping sauce. Maybe you’ve heard of sushi? Sushi consists of cold vinegar-flavoured rice which...
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Put the verbs into the correct  passive or active tense

Sushi and Sashimi

Have you ever tried Japanese food? Sashimi (1. Consider)......................................by many experts to be the finest dish in Japanese cuisine. It (2. Make)...........................................from very thinly-sliced raw fish and it (3.serve)...................................with a dipping sauce. Maybe you’ve heard of sushi? Sushi consists of cold vinegar-flavoured rice which (4.cut).........................into small pieces. Then, raw fish or vegetables (5. Add)..................................to the rice. But sushi is not only popular in Japan. In fact, sushi restaurants (6. Find).............................all over the world. Sushi is healthy, delicious, and often beautiful to look at. So much care (7.take)............................in the preparation of sushi that you might think it’s a pity to eat it! Sushi chefs (8.believe)............................it is very important to make every dish (9.look)...............................like a work of art.

Many people who are new to Japanese cuisine (10.confuse)......................sushi with shasimi. For example, sometimes it (11.think)...............................that sushi is raw fish. Actually, sushi only refers to dishes that (12.prepare)..............................with vinegar-flavoured rice. While it is true that many sushi dishes (13.contain)..........................raw fish, some only consist of rice and raw vegetables.

So, now you know what to order the next time you’re in a Japanese restaurant!

 

1
28 tháng 8 2020

1. considered 

2. is made

3. is served 

4. is cut

5. are added

6. are found

7. is taken

8. belive

9. look

10. confuse 

11. is thought

12. are prepared 

13. contain