đố ai dịch dc ko dùng ứng dụng dịch nha People have been drinking teas for thousands of years, and it’s no wonder why: when something is as tasty and beneficial for your health as tea, the only questi...

#Tiếng anh lớp 12

3

M

Mary

19 tháng 1 2022

Mọi người đã uống trà từ hàng nghìn năm nay, và không có gì ngạc nhiên tại sao: khi một thứ ngon và có lợi cho sức khỏe của bạn như trà, câu hỏi duy nhất là làm thế nào nó có thể không được ưa chuộng - trong khi đó là thức uống thứ hai (1) _____ trên thế giới sau nước, người Mỹ có xu hướng thích cà phê hơn, mặc dù gần đây Hoa Kỳ đang tăng lượng tiêu thụ. Có lẽ việc tăng uống trà (2) _____ giảm tỷ lệ béo phì - điều đó không nằm ngoài khả năng của việc truyền dịch. Hãy thành thật với (3) _____, mặc dù: dễ chịu như trong tưởng tượng, không có loại thảo mộc kỳ diệu nào (4) _____ trên một sườn núi đá ở một vùng xa xôi nào đó của thế giới - tự nó - sẽ làm bạn gầy đi cho đến khi bạn ' là một phiên bản trang trí, rực rỡ của chính bạn. Để (5) _____ cải thiện sức khỏe, bạn đã biết mình cần phải làm gì: ăn (6) _____ rau xanh, giảm lượng đường nạp vào cơ thể, thỉnh thoảng đặt cốc rượu xuống, và tập thể dục với điều gì đó tương tự như đều đặn. Điều đó nói rằng, có một số (7) ____ loại trà ngoài đó. Teas có mùi vị thơm ngon - giúp bạn không bị (8) _____ và chọn một loại nước ngọt có đường - và soda đóng gói hóa chất - và điều đó có thể thực sự hỗ trợ bạn trong (9) _____ mục tiêu ăn kiêng của mình. Một số loại trà có “nhiều hợp chất có lợi có thể chống lại và thực sự ngăn chặn (10) _____ chất béo,” Tiến sĩ Verma nói. tự điền chỗ trống đi dịch cho rồi đó

PT

Phan Tuấn Anh

19 tháng 1 2022

và viết từ ở chỗ trống đảm bảo ko dịch dc muahaha

Green teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With...

LQ

Lê Quỳnh Anh

30 tháng 7 2017

#Tiếng anh thí điểm lớp 7

1

DH

Dương Hoàn Anh

30 tháng 7 2017

Đáp án: True

Thông tin: Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection

Ngoài việc giải nhiệt từ bên trong, trà xanh cũng giúp nâng cao khả năng kháng độc của cơ thể con người.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...

LQ

Lê Quỳnh Anh

13 tháng 1 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be pickeb. This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

Why does the author include statistics on the amount of tea produced, sold and consumed?

A. To show the expense of processing such a large quantity of tea.

B. To explain why coffee is not the most popular beverage worldwide

C. To demonstrate tea’s popularity.

D. To impress the reader with factual sounding information.

1

DH

Dương Hoàn Anh

13 tháng 1 2019

Đáp án C

Tại sao tác giả đã viết số liệu thống kê về lượng trà được sản xuất, bán và tiêu thụ?

A. Để thể hiện chi phí chế biến một lượng lớn trà như vậy.

B. Để giải thích tại sao cà phê không phải là thức uống phổ biến nhất trên toàn thế giới

C. Để chứng minh sự nổi tiếng của trà.

D. Để gây ấn tượng với người đọc với thông tin âm thanh thực tế

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...

LQ

Lê Quỳnh Anh

17 tháng 7 2018

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be pickeb. This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee

1

DH

Dương Hoàn Anh

17 tháng 7 2018

Đáp án A

Điều gì có thể là lý do tại sao một người nào đó sẽ chọn uống trà thay vì cà phê?

Some people find that tea is less acidic than coffee and therefore easier on the stomach.

A. Bởi vì dễ tiêu hóa hơn cà phê

B. Bởi vì nó có hàm lượng dinh dưỡng cao hơn cà phê

C. Vì nó giúp ngăn ngừa ung thư

D. Vì nó có nhiều caffeine hơn cà phê

Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...

LQ

Lê Quỳnh Anh

29 tháng 12 2018

#Tiếng anh thí điểm lớp 7

1

DH

Dương Hoàn Anh

29 tháng 12 2018

Đáp án: A

Thông tin toàn bộ ở đoạn 2 và câu đầu đoạn 3.

Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...

DM

Dương Minh

31 tháng 12 2018

#Tiếng anh lớp 7

1

NH

Nguyen Hoang Hai

31 tháng 12 2018

Đáp án: A

Giải thích: Thông tin toàn bộ ở đoạn 2 và câu đầu đoạn 3.

Dịch: Trà xanh tốt cho sức khỏe con người

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...

LQ

Lê Quỳnh Anh

27 tháng 2 2018

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

According to the passage, why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee.

B. Because it has higher nutritional content than coffee.

C. Because it helps prevent heart attacks.

D. Because it has more caffeine than coffee does.

1

DH

Dương Hoàn Anh

27 tháng 2 2018

Đáp án A

Theo như đoạn văn, tại sao người ta lại chọn uống trà thay vì cà phê?

A. Vì nó dễ tiêu hóa hơn cà phê.

B. Vì nó có hàm lượng dinh dưỡng cao hơn cà phê.

C. Vì nó giúp ngăn ngừa các cơn đau tim.

D. Vì nó có nhiều caffein hơn cà phê.

Dẫn chứng ở câu 2- đoạn cuối: “Some people find that tea is less acidic than coffee and therefore easier on the stomach” – (Một vài người nhận ra rằng trà có hàm lượng a-xít thấp hơn cà phê và do đó nó dễ dàng hơn cho dạ dày)

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...

LQ

Lê Quỳnh Anh

13 tháng 1 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be pickeb. This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun sometime around 1650

C. It is unknown when tea first became popular

D. It was originally produced from Camellia plants in Europe

1

DH

Dương Hoàn Anh

13 tháng 1 2019

Đáp án A

Điều gì là đúng về nguồn gốc của uống trà?

No one knows when or how tea became popular, but legend has it that tea as a beverage, was
discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia
dropped into his drinking water as it was boiling over a fire.

A. Nó bắt đầu trong triều đại Shen Nung

B. Nó có thể đã bắt đầu vào khoảng năm 1650

C. Đó là chưa biết khi trà đầu tiên trở nên phổ biến

D. Nó ban đầu được sản xuất từ cây Camellia ở châu Âu

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...

LQ

Lê Quỳnh Anh

29 tháng 11 2017

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

According to the passage, what is TRUE about origin of tea drinking?

A. It began during the Shen Nung Dynasty.

B. It may begin some time around 1950.

C. It is unknown when tea first became popular.

D. It was originally produced from Camilla plants in Europe.

1

DH

Dương Hoàn Anh

29 tháng 11 2017

Đáp án C

Theo như đoạn văn, điều nào sau đây là đúng về nguồn gốc của việc uống trà?

A. bắt đầu từ triều đại Shen Nung.

B. có thể bắt đầu vào khoảng thời gian quanh năm 1950.

C. không được biết tới khi trà trở nên phổ biến lần đầu tiên.

D. ban đầu được sản xuất từ cây Camilla ở Châu Âu.

Dẫn chứng ở câu đầu đoạn 4: “No one knows when or how tea became popular, but legend […]”- (Không ai biết khi nào và làm thế nào mà trà trở nên phổ biến, nhưng có 1 truyền thuyết kể lại rằng…) => Việc uống trà đã không được biết tới cho đến khi chè trở nên nổi tiếng.

Có thể nhầm sang đáp án A bởi câu chuyện về Hoàng đế Shen Nung chỉ là 1 truyền thuyết không xác thực

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word.HEALTH AND HAPPINESSHealth experts suggest that ……[14]….... healthy and happy, it’s important to keep our lives in balance. Chinese philosophy, which has spanned thousands of years, uses the principles of yin and yang to explain the importance of balance in life. Explained simply, yang represents the active elements of the universe, ……[15]….... the yin represents the...

LQ

Lê Quỳnh Anh

2 tháng 5 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word.

HEALTH AND HAPPINESS

Health experts suggest that ……[14]….... healthy and happy, it’s important to keep our lives in balance. Chinese philosophy, which has spanned thousands of years, uses the principles of yin and yang to explain the importance of balance in life. Explained simply, yang represents the active elements of the universe, ……[15]….... the yin represents the passive elements. This expresses the importance of balance in ……[16]….... of living. Today health experts agree that it’s important to have a balanced life. For example, they’ve said it’s necessary to have a balance between work and rest and to have a balanced exercise program. ……[17]…...., I’m sure you’d agree that in our busy world, it’s not always easy to get and keep balance in our lives.

……[18]….... business or study deadlines, many people work to excess, leaving little time at the end of their busy day to spend with family and friends. They eat fast - food and don’t get enough rest or recreation and then suffer badly from the effects of stress. It’s sad that this situation often happens when people believe that access to ……[19]….... is the answer to happiness instead of understanding the importance of balanced living.

While ambition can be a good thing, ……[20]….... too much ambition can cause a person to become ‘out of balance’. Of course it’s also unbalanced to spend too much time on entertainment and pleasure activities, with little or no time ……[21]….... to work or education. Balance means allocating enough time for all the important aspects of life, such as spending time with family and friends, working or studying, as well as resting and relaxing.

Experts now tell us that having balance in our life is the answer, not only to health and happiness, ……[22]….... to success. If you’re balanced, you’ll have more energy and you’ll reach your ambitions in a more relaxed fashion; with less stress. So ……[23]….... is your life? Do you need to allocate your time differently to have better balance in your life?

Điền vào ô 16

A. all areas

B. all angles

C. every field

D. all aspects

1

DH

Dương Hoàn Anh

2 tháng 5 2017

D

All aspects = tất cả các khía cạnh. All areas = tất cả các lĩnh vực. every field = mọi ngành. All angles = tất cả các góc