talk about your favourite food and drink
K
Khách
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18 tháng 12 2018
I'd like to tell you about my favourite food. It's beef noodle. It's made if rice, beef, and many kinds of herbs. I usually eat beef noodle in the morning. My favourite restaurant is Cuong Noodle. It's a small restaurant located on Tran Hung Dao street in Ho Chi Minh city. Whenever i eat beef noodle, it always makes me have a special taste. Hanoi capital is famous for beef noodle. What's more, it's also well-known for a lot of delicious foods. For example Omai, frilled rice...
At home, my mother makes beeff noodle very well. She often makes it when my family get toghether. We enjoy the happy time when we have beef noodle at home.
Ở nhà, mẹ tôi làm mì beeff rất ngon. Cô ấy thường làm điều đó khi gia đình tôi trở nên đông đảo. Chúng tôi tận hưởng thời gian hạnh phúc khi chúng tôi có mì thịt bò ở nhà.
HL
5 tháng 9 2021
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world
TN
12
DM
1 tháng 12 2016
Generally, people in Malaysia drink water to meet their thirst and sometimes they take some soft drinks as well like Kickapoo, Fruit Tree, Ice Mountain, and Freedom Cola etc. But I prefer to have chocolate milk as my soft drink.
People drink soft drinks most of the cases when they are out of their home and need to meet their thirst for water. But interestingly, instead of water, they prefer the soft drink. But I do not take such soft drinks as those are made with different chemicals which are highly detrimental to the human health. Most of the soft drinks are filled with gases and some chemicals which are mostly used to prepare insecticides and other chemical substances. It has been found that the elements used in the soft drinks and the substances used for toilet cleaner are almost the same. Once I used to take the soft drinks when I went for outing with my buddies but as I came to know about the harmful impacts of the soft drinks, I started avoiding them. Instead, I have made chocolate milk as my personalised soft drink. It is healthy and also keeps me strong.
Making chocolate milk at home is a bit troublesome and thus I have to buy it from stores. There are different brands of chocolate milk which are available in Malaysia and all of them are prepared with necessary precautions. But often my mum makes chocolate milk for me but the taste becomes different. She adds sugar with milk, adds some liquid chocolates with the blend of sugar and milk and then she adds some cocoa powder. She blends all the ingredients into a blender. But I think she makes a mistake here and thus the taste is a bit different from those I buy from the stores. Usually, chocolate milk preparation needs sugar powder but my mum uses the sugar without making it powder. So, often I have to grind the sugar with my teeth when I drink the homemade chocolate milk.
Drinks are popular among the Malaysian but since this is a Muslim country, hard drinks are banned here, though one can manage those with investing some efforts. But a majority of the people here do not drink the hard drinks rather they prefer the soft drinks. In fact, people of all ages take soft drinks which are mentioned above but very few of them take chocolate milk. They believe that chocolate milk is only for children as it tastes like chocolate. But they have a completely wrong idea. In fact, chocolate milk is filled with protein and minerals necessary for the human body. Milk is enriched with all the necessary elements that form the human body while chocolate also has some food value than the chemicals used to prepare the soft drinks. Besides, the chocolate milk is tastier than the other drinks I have tasted so far. Unfortunately, most of the people are unable to understand the benefits of chocolate drinks and thus the number of people drinking chocolate milk is fewer.
I prefer chocolate milk for numerous reasons. The first and most important thing is that chocolate milk is a kind of fluid that helps to serve protein in the body which is helpful for muscle repair. When someone works for long, a glass of chocolate milk is able to replenish the damages caused by the physical labour. It restores energy on a human body and preparation process is also less complex than the other drinks, especially soft drinks. Chocolate milk is available everywhere and the taste of the drink is delicious. Milk is considered a recovery option for people of every age but there are some people who do not prefer to have milk and chocolate milk is a potential drink for them. They will drink it for its exceptional taste and thus their deficiencies will be refilled shortly. In fact, chocolate milk is highly important for preserving a good health. Thereby, chocolate milk is my favourite drink.
KL
1 tháng 12 2016
My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.
9 tháng 5 2017
1. I surf the internet
2.My favourite book is Conan
3. I want to be a doctor and look after patients
4.I to eat meat and lemonade
5.my favourite season is autumn
SW
1
13 tháng 11 2021
tham khảo
Favorite food:
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
NL
6 tháng 12 2017
1 )
I have an unusual hobby: carving eggshells. I started this hobby four years ago after getting a carved egg from my dad when he came back from Japan. It's amazing that something as fragile as an empty eggshell can be made into such a beautiful piece of art. I was so amazed that I learned how to carve them myself from the internet. I find carving eggshells a little difficult but so interesting and useful. The feeling of accomplishment when I finish a piece is absolutely awesome. This hobby also helps me be more patient and careful.
NL
6 tháng 12 2017
7)
Van Mieu (The Temple of Literature) was constructed in 1070 during Ly Thanh Tong's dynasty. Its original purpose was to honor Confucius. In 1076, the first university of Vietnam called Quoc Tu Giam (The Imperial Academy), was established within this temple by Emperor Ly Nhan Tong. That's the reason why the complex has the name of Van Mieu – Quoc Tu Giam up to now. Initially, Quoc Tu Giam was the school for princes and children of royal families and then expanded in the following year to admit top students from around the country.
Nowadays, Van Mieu – Quoc Tu Giam is one of the most famous tourist destinations for both Vietnamese people and foreigners. It's also a place to celebrate doctorates and high ranking scholars of Vietnam. One special thing about this place is that there are 82 Doctors' stone tablets. They are tombstones with names and origins of 1304 doctors placed on the backs of stone tortoises. If you come here at the beginning of the year or in May, when many important examinations take place, you will catch sights of numerous families and students who come and pray for luck.
Van Mieu – Quoc Tu Giam opens daily from 8 a.m. to 5 p.m. and the entrance fee for each adult is 30,000 VND.
TK
4
3 tháng 7 2021
Orange juice is my favorite beverage, especially in the hot summer. Once a day, my mom makes a cup of orange juice for me to drink after school. It is so fresh and sweet, I always feel all of my energy has been recharged. It’s not difficult to make drinks from oranges. There is a small market near my house so my mother and I often buy different fruits there. The oranges sold at that market are not only tasty but also reasonable. After buying oranges, my mom uses an orange juicer at home to squeeze them. Sometimes, I buy canned orange juice if I’m in a hurry. Oranges are a good source of several vitamins and minerals, especially vitamin C. I think I can never get fed up with this beverage.
GM
3 tháng 7 2021
Tham khảo :
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world
Học Tốt
I'd like to tell you about my favourite food. It's beef noodle. It's made if rice, beef, and many kinds of herbs. I usually eat beef noodle in the morning. My favourite restaurant is Cuong Noodle. It's a small restaurant located on Tran Hung Dao street in Ho Chi Minh city. Whenever i eat beef noodle, it always makes me have a special taste. Hanoi capital is famous for beef noodle. What's more, it's also well-known for a lot of delicious foods. For example Omai, frilled rice...
At home, my mother makes beeff noodle very well. She often makes it when my family get toghether. We enjoy the happy time when we have beef noodle at home.
I'd like to tell you about my favourite food. It's beef noodle. It's made if rice, beef, and many kinds of herbs. I usually eat beef noodle in the morning. My favourite restaurant is Cuong Noodle. It's a small restaurant located on Tran Hung Dao street in Ho Chi Minh city. Whenever i eat beef noodle, it always makes me have a special taste. Hanoi capital is famous for beef noodle. What's more, it's also well-known for a lot of delicious foods. For example Omai, frilled rice...
At home, my mother makes beef noodle very well. She often makes it when my family get toghether. We enjoy the happy time when we have beef noodle at home.